For everyone that has ever tried canning or preserving their fresh fruits and vegetables from their garden, you know the challenge of a good labeling system.
We’ve tried labeling the lids of the mason jars with permanent marker, and we’ve tried paper canning labels. Writing on the lid with permanent marker works fine, but it’s not all that attractive when you decide to share those beautiful preserves with others. While the paper canning labels might look a little more decorative then permanent marker, they still have a very amateur look and feel that just doesn’t do justice to all the hard work that you’ve put into growing and preserving your delicious food.
How can I give my preserves a more professional look?