With around 23 million acres, alfalfa is the fourth largest field crop grown in the United States, and is the primary forage crop for dairy cattle. Well, earlier this week, the USDA decided to deregulate the once banned genetically engineered (GE) alfalfa without restriction.
GE alfalfa is approved for Spring planting, for the first time since GE alfalfa was banned in 2007 when the US District Court of Northern California ruled that the USDA needed to conduct an environmental impact statement (EIS) in order to analyze the impact that GE alfalfa creates for both organic farmers as well as conventional farmers.
What exactly is genetically engineered alfalfa?
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