A relative recently picked up a ComposTumbler from an estate sale for only $35 and then sold it to us for the same price! What a deal! I think our new ComposTumbler will be a great compliment to our other compost piles and our newly built in-ground vermicomposter.
I’m excited to see if the ComposTumbler can really produce usable compost in as little as 4 to 6 weeks, and what’s even better, it’s Made in the USA!
What kind of composting do you do? Leave us a comment and let us know.
I’m excited to announce that The Pioneer Way has a new t-shirt design that focuses on recycling. The new Reduce Reuse Recycle t-shirts are available in styles for both men and women, so get yours now and help promote sustainable living!
As the seasons change and the air temperatures plummet, those of us with pot belly stoves or wood burning fireplaces find ourselves digging into our firewood supply and heating our homes with nice cozy fires. It not only saves a few bucks on the monthly heating bill, but it just feels right.
So this begs the real question…
How do you chop your firewood?
Buying pre-cut wood
Do you buy your firewood already cut and split? This is fine as long as you have a few hundred dollars a year to spend restocking your firewood supply. Hopefully you’re buying it by the cord from a firewood dealer and not by the armful at the supermarket. That can be expensive!
We have some relatives that have a Granny Smith apple tree that does nothing but produce fruit by the bushel. Recently, while shooting some family portraits, my relatives were kind enough to send me home with some so I ended up bringing home a bushel if not two!
Rather than driving down to the hardware store and spending money on supplies for my vermicomposter, I decided to check around the property to see if I had enough old scrap laying around to get this project done. Honestly, I found about 99% of what I needed and I only came up short a few screws required to secure the hinges to the lid. Luckily for me, I had a few 10 foot redwood 2×6’s that were part of an old deck that I used for the sides vermicomposter, and an old piece of 3/8 inch plywood that I used for the lid. This should amount to one of my cheapest projects ever.
Some may call it urban farming, while others may simply dismiss it as gardening. It’s true, but in my case, I call it urban farming because approximately 30% of my little one-third acre of residential property is dedicated to growing … Continue reading →
For those of you that have been following along, back in March, we acquired two addition hens. This time, we chose Red Island Reds, and thought they’d make nice companions with our three Ameraucana hens. So far, the union has been successful and they all get along perfectly!
Anyhow, the big egg-citing news is that on Sunday morning, we got our first egg from one of the new hens. Until we can catch one of them in the act and identify the egg, we’re not sure which hen is doing the laying. Maybe both? I’m not sure, but since Sunday, we’ve consistently had a little brown egg each day, along with the larger greenish-blue eggs from the Ameraucanas. I’m hoping that once we are in full production, we’ll be seeing between two and three eggs a day from the whole hen-house.
Do you raise chickens? Leave me a comment, I’ve love to hear about your chickens!