Have you ever had a glass of homemade passion fruit juice? If you haven’t, well it is truly a glass full of magic.
Passion fruit grows on a big vine. When it gets hot the vine grows extremely beautiful flowers. The flowers then turn into an oval shaped green fruit. As long as it stays warm the fruit will continue to turn a deep purple. When they fall off the vine they are ripe and ready to eat. If you’re not ready to process them right way, don’t worry because they will keep for quite awhile on the counter. Even if they’re shriveled up and not looking so good, they’re still fine to eat. After you’ve gathered up enough fruit, it’s time to make juice.
Image via Wikipedia
Here’s the recipe…
2.5 cups of juice
5 cups of cold water
1/3 – 1/2 cup of sugar (more or less depending if you like sweet or tart juice)
Cut of the tops of the fruit
Scoop the seeds into a fine mesh colander
Separate the juice from the seeds by mashing them over a bowl
Add the sugar, water, and passion fruit juice together
Stir it up and enjoy!
Passion fruit juice: Liquid Gold
When you add those three key ingredients you get delicious tasting passion fruit juice that is like no other. If you try this recipe you are bound to like it.
Have you ever had passion fruit juice? Leave me a comment and let me know.
If you haven’t started already, now is the perfect time to be preparing for your spring garden.
Here’s a list of some of the things we’re planting in our garden…
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a variety of herbs
a variety of lettuce
a variety of tomatoes
a variety of peppers
a variety of squash
a variety of cucumbers
In my opinion the best way to plant seeds is to start them indoors. A great way to do that is to use a Jiffy Greenhouse. You simply get the kit, water the Peat Pellets, plant the seeds, and watch them grow! Then, when spring arrives you’ll have a head start on your garden.
If you don’t want to buy anything, there are many ways to make homemade pots for your seeds. Gardenbetty.com has some great articles showing how to create earth friendly, biodegradable seed pots from things you might otherwise throw away. Make sure to check out her articles on making newspaper pots and eggshell pots. I’ve tried them and they work great. My corn is loving their eggshell starters.
What are you planting in your spring garden? Let us know by leaving a comment…
We have some relatives that have a Granny Smith apple tree that does nothing but produce fruit by the bushel. Recently, while shooting some family portraits, my relatives were kind enough to send me home with some so I ended up bringing home a bushel if not two!
The holidays are here so bring on the tasty treats! There just isn’t any better way to celebrate during the holiday season than with good food, so I thought I’d start by sharing a fun story and a great recipe for a fantastic sandwich.
It was about this same time last year, during lunch at a local cafe, that I first experienced what my co-workers and I have so appropriately nick-named “Turkey Heaven”. It’s simply a perfect combination of salty, tart, and sweet and quite honestly, it may be one of the best tasting sandwich creations that I’ve ever had. Unfortunately, it’s only served as a random special and it’s not on the normal everyday menu. I tell ya, if that sandwich was on the menu, I’d be in for it at least twice a week!
GMO seed giant, Monsanto, will be introducing its version of genetically modified sweet corn this fall rather than 2012 as originally projected. The GMO sweet corn is genetically stacked with multiple genes that help resist pests above and below the ground. The GE sweet corn is also herbicide resistant to Monsanto’s very own herbicide, Roundup.
Wait, do you mean Monsanto is getting its cake and eating it too?
Some may call it urban farming, while others may simply dismiss it as gardening. It’s true, but in my case, I call it urban farming because approximately 30% of my little one-third acre of residential property is dedicated to growing … Continue reading →
For those of you that have been following along, back in March, we acquired two addition hens. This time, we chose Red Island Reds, and thought they’d make nice companions with our three Ameraucana hens. So far, the union has been successful and they all get along perfectly!
Anyhow, the big egg-citing news is that on Sunday morning, we got our first egg from one of the new hens. Until we can catch one of them in the act and identify the egg, we’re not sure which hen is doing the laying. Maybe both? I’m not sure, but since Sunday, we’ve consistently had a little brown egg each day, along with the larger greenish-blue eggs from the Ameraucanas. I’m hoping that once we are in full production, we’ll be seeing between two and three eggs a day from the whole hen-house.
Do you raise chickens? Leave me a comment, I’ve love to hear about your chickens!