Spring Planting: What’s Being Planted In Your Garden?

If you haven’t started already, now is the perfect time to be preparing for your spring garden.

Here’s a list of some of the things we’re planting in our garden…

English: Tomato plants sprouted from seeds. Se...
Image via Wikipedia
  • peas
  • a variety of herbs
  • a variety of lettuce
  • string beans
  • strawberries
  • garlic
  • pinto beans
  • a variety of tomatoes
  • corn
  • a variety of peppers
  • a variety of squash
  • a variety of cucumbers
  • broccoli
  • cabbage

In my opinion the best way to plant seeds is to start them indoors. A great way to do that is to use a Jiffy Greenhouse. You simply get the kit, water the Peat Pellets, plant the seeds, and watch them grow! Then, when spring arrives you’ll have a head start on your garden.

If you don’t want to buy anything, there are many ways to make homemade pots for your seeds. Gardenbetty.com has some great articles showing how to create earth friendly, biodegradable seed pots from things you might otherwise throw away. Make sure to check out her articles on making newspaper pots and eggshell pots. I’ve tried them and they work great. My corn is loving their eggshell starters.

What are you planting in your spring garden? Let us know by leaving a comment…

Decorate Your Preserves

Mason Jars

Image by tori.tori.tori. via Flickr

For everyone that has ever tried canning or preserving their fresh fruits and vegetables from their garden, you know the challenge of a good labeling system.

We’ve tried labeling the lids of the mason jars with permanent marker, and we’ve tried paper canning labels. Writing on the lid with permanent marker works fine, but it’s not all that attractive when you decide to share those beautiful preserves with others. While the paper canning labels might look a little more decorative then permanent marker, they still have a very amateur look and feel that just doesn’t do justice to all the hard work that you’ve put into growing and preserving your delicious food.

How can I give my preserves a more professional look?

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