Is Your Cookware American Made?

Maybe Black Friday has come and gone, but the holiday shopping season is still upon us. Are you still looking for that perfect gift for someone special? Why not help the United States economy and do your part to help keep our fellow Americans employed this holiday season by shopping for products that are made in America!

Jacob Bromwell is a great place to start! They’re an American based company that produces quality American made products and guess what, they’ve been doing so since 1819! How cool is that!

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Glasses For Chickens

A chicken manikin models a pair of Anti-Pix chicken glasses from National Band & Tag Company.

Chicken glasses produced in 1939 by National Band & Tag Company

Recently while enjoying a day off and watching a rerun of one of my favorite shows, Storage Wars, I learned that chickens used to wear glasses.

Wait, chickens used to wear glasses? Really? Yep, believe it or not, it’s true!

I’m sure that serious poultry farmers are already well aware of the fact that at one time chickens wore glasses, but for me it was an interesting piece of history that I wasn’t aware of. I’m sure that some of you other urban farmers will also find it interesting as well so I’ll share what I’ve learned.

What are chicken glasses all about?

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I Call It Turkey Heaven

lunchbox

Image by H4NUM4N via Flickr

The holidays are here so bring on the tasty treats! There just isn’t any better way to celebrate during the holiday season than with good food, so I thought I’d start by sharing a fun story and a great recipe for a fantastic sandwich.

It was about this same time last year, during lunch at a local cafe, that I first experienced what my co-workers and I have so appropriately nick-named “Turkey Heaven”. It’s simply a perfect combination of salty, tart, and sweet and quite honestly, it may be one of the best tasting sandwich creations that I’ve ever had. Unfortunately, it’s only served as a random special and it’s not on the normal everyday menu. I tell ya, if that sandwich was on the menu, I’d be in for it at least twice a week!

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